• Our guide has been updated in light of the coronavirus outbreak with additional information, including temporary closures, delivery options and changes to opening hours.

The London restaurant scene is one of the world’s best, and it runs the gamut from great British institutions that have been around for decades to trendy no-reservations spots that open faster than you can keep track of. It should come as little suprise that innovative and impressive chefs from all over the world are keen for a place at the (dinner) table here. Pull up a stool at a long steel counter to watch as Northern Thai dishes are cooked over open flames, sink into your leather booth and press the button for champagne to enjoy with lobster mac ‘n’ cheese, or order a whole spread of small plates inspired by Italy’s diverse regions. If you’re serious about food, you’ll find London has plenty to offer.


Bocca di Lupo

Italian counter-top restaurant Bocca di Lupo, tucked away down one of Soho’s quieter streets, was one of the first to run with small plates when it opened to much acclaim in 2008. Now something of a Soho stalwart, it’s still one of the most exciting places to eat Italian food, thanks to its diverse menu inspired by all 20 of Italy’s regions. The small plate system means you can sample something from each section/region of the menu, too. We’re talking fried artichoke from Roma, Apulia’s raw fish with pink pepper and olive oil and Veneto’s Pappardelle with wild venison ragu to name a few gems. For dessert, hop across the street to Gelupo, the restaurant’s gelataria.

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